Karen Volf Sponge Cake
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Description: Sponge Cake from Karen Volf Bite Size are beautiful pieces of Sponge cake with coconut topping. The cake is tasty and juicy and baked to share. Serve it for the family for afternoon coffee or take a bite yourself when the delicious hunger strikes.
The story of Karen Volf dates back to the 1890s when she at the age of 26 started her famous bakery in Hellerup. 120 years later, it is still Karen's original recipes used for the most beautiful cookies, the finest cakes and tasteful biscuits.
Energy | 1918 kj / 457 kcal |
Fat | 25 g |
- there of saturated fat |
10 g |
Carbohydrates - there of sugars |
55 g 38 g |
Fibers | 1 g |
Protein | 3 g |
Salt | 1 g |