Description: A full and rustic bread, perfect for lunch. Only add yeast and water. The power of a proper rye bread is already felt in the heavy, slightly sticky dough. The rye is full of flavour, the whole grain gives the bread perfect filling and the rye flakes make it extra good and juicy.
Info: 1 kg
Shipping Weight: 1,1 kg
Ingredients: Coarse RYE flour *, RYE flakes * (23%), RYE flour, WHEAT flour, dried RYE sourdough (6%), iodized salt, WHEAT starch, dried BARLEY malt extract, BARLEY malt flour. * Contains 85% RYE and 60% whole grain. The baked bread contains 50% RYE and 35% whole grain. The Danish Veterinary and Food Administration recommends at least 75 grams of whole grains per day as part of a varied diet. The product contains 35 grams of whole grains per day. 100 grams of baked rye bread when baked according to the baking instructions.
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