Castello Creamy Blue
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Description: Castello Creamy Blue blue cheese is harmonious and subdued with a touch of salt and undertones of toasted hops, which contributes to a nuanced taste impression. The cheese has no crust and has a perfect combination of the creamy consistency of the white mold and the full and intense taste of the blue mold. The blue mold cheese was first produced in 1969 and is still made in open vessels, which follow the old craft traditions. Enjoy the wonderful cheese in a salad with juicy berries and slightly bitter walnuts, or put it on a freshly sliced bread topped with a few crispy slices of apple as a fresh counterpoint.
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Ordering any kind of dairy is at the customers own risk. We highly recommend choosing DHL express, when ordering dairy products.
EAN: 5710405310097
Shipping Weight: 0,25 kg
Ingredients: Pasteurized MILK and CREAM, salt, LACTIC ACID CULTURE, rennet (microbial), blue mold culture, ripening culture.
Nutritional pr. 100 gr:
| Energy | 1779 kj / 431 kcal |
| Fat | 42 g |
|
- there of saturated fat |
27 g |
|
Carbohydrates - there of sugars |
0,5 g 0,5 g |
| Fibers | 0 g |
| Protein | 13 g |
| Salt | 1,6 g |
