Lykkeberg Herring Mustard

Description: Lykkeberg herring with mustard is tasty herring in a wonderful mustard dressing. Mustard herring is produced from herring, which has been salted for a minimum of 6 months. Subsequently, they are filleted and sweetened, and packed in glasses with mustard dressing. Serve the herrings on a rye bread, or use them in sandwiches with lettuce, mango chutney and red onion.

Lykkeberg is made from old, unique recipes. It is old-fashioned herring that, upon landing, becomes head and tail cut, after which they are layered in barrels with salt and spices. The herring is stored in the barrels between 6 and 12 months, where the herring matures in its own enzymes and takes flavours from salt and spices. This traditional method of maturation gives the herring a fantastic taste. After ripening, the herring is cleaned, filtered and trimmed, after which the herring is hand-packed in glass and packed in various layers.

Net weight: 350 g / Drain weight: 210 g.

DISCLAIMER:

We highly recommend that you order with DHL express delivery when ordering any products of animal origin. Importing any kind of products of animal origin is for the customers own risk