Salling Gluten-free Fusilli Chickpeas
US $3.58 US $2.86
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Description: Salling gluten-free fusilli made of chickpeas are suitable for the vegan cuisine in, for example, pasta salads, soups or in a vegan stew. Try using fusilli of chickpeas in a wonderful pasta dish with, among other things, carrot, spinach, tomatoes, onions, vegetable broth and coconut milk. Enjoy the delicious pasta dish for lunch or dinner.
Brand: Salling
Type: Pasta, Gluten-free, Vegan
Info: 0,25 kg
EAN: 5712873998005
EAN: 5712873998005
Shipping Weight: 0,3 kg
Ingredients: Chickpea flour.
Nutritional pr. 100 gr:
| Energy | 1719 kj / 408 kcal |
| Fat | 6 g |
|
- there of saturated fat |
0,7 g |
|
Carbohydrates - there of sugars |
56 g 10 g |
| Fibers | 15 g |
| Protein | 25 g |
| Salt | 0,15 g |
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