Salling Gluten-free Tartlets
US $4.83 US $3.86
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Description: Gluten-free tartlet shells from Salling have a nice, mild taste and a crispy consistency that can provide a good counterpoint to soft fullness. For example, try using them with a classic round of chicken in asparagus and serve the tartlets to your family.
The gluten-free tartlet shells should be heated in the oven at 200 ° C for about 3-5 minutes until golden and crispy.
DISCLAIMER:
Be aware that this product is fragile and therefore may break during transport, even though we pack them as secure as possible.
Brand: Salling
Type: Pastry, Gluten-free
Info: 0,150 kg / 6 pcs.
EAN: 5712873743261
EAN: 5712873743261
Shipping Weight: 0,5 kg
Ingredients: Palm oil, gluten-free WHEAT STARCH, potato starch, EGGS, canola oil, SOYMELEL, salt, thickeners (E 412, E 415), emulsifiers (E 471, E 475, E 322), acidity regulator (E 330), preservative (E 202), color (E 160b). May contain traces of peanuts, almonds, hazelnuts, cashews and sesame seeds.
Nutritional pr. 100 gr:
| Energy | 2132 kj / 512 kcal |
| Fat | 33 g |
|
- there of saturated fat |
17 g |
|
Carbohydrates - there of sugars |
46 g 0 g |
| Fibers | 0 g |
| Protein | 3,8 g |
| Salt | 017 g |
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