Valsemøllen Baking Enzyme
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Description: Valsemøllen baking enzyme is a baking aid for all kinds of wheat bread baked with yeast. It can help give your bread a crispy, thin crust and a fluffy crumb. Use 20-30 grams of baking enzyme per kg of flour. Mix the baking enzyme well with the dry ingredients before adding the wet ingredients. With baking enzyme, the dough can be stored for up to two days in the fridge and can also be stored in the freezer. Enjoy home baking in a professional way with Bage Enzyme from Valsemøllen.
EAN: 5701075203178
Energy | 1562 kj / 373 kcal |
Fat | 9,3 g |
- there of saturated fat |
7 g |
Carbohydrates - there of sugars |
42,9 g 2,2 g |
Fibers | 2,4 g |
Protein | 25,1 g |
Salt | 0,01 g |