The Samsø cheese is a classic Danish cheese type named after the island, where it was developed back in the 1930s. Samsø cheese has a mild taste that suits the whole family. It has countless uses and is good both as a toast, in sticks to the lunch box or to tear over hot dishes. Samsø is naturally produced from Danish milk.
Product of animal origin — import restrictions may apply.
Requires refrigeration — cold-chain handling advised.
