White wheat whole grain flour from Valsemøllen is light in color, but at the same time rich in dietary fiber, as all shell parts are preserved via a specially developed grinding technique. Can be used instead of regular wheat flour, and get high-fiber bread and cakes.
Description: White wheat whole grain flour from Valsemøllen is light in color, but at the same time rich in dietary fiber, as all shell parts are preserved via a specially developed grinding technique. Can be used instead of regular wheat flour, and get high-fiber bread and cakes.
| Energy | 1404 kj / 355 kcal |
| Fat | 2,3 g |
|
- there of saturated fat |
0,5 g |
|
Carbohydrates - there of sugars |
57 g 0,7 g |
| Fibers | 9,6 g |
| Protein | 16 g |
| Salt | 0,02 g |
| Brand: | Valsemøllen |
|---|---|
| Type: | Flour |
| SKU: | 200417 |
