Chicharricos from Aperitivos Tapa are crispy pork crackling cooked in the Spanish way. The pork skin is boiled, after which it is dehydrated until it is finally fried in hot oil. The crispy scallops can be enjoyed as they are, but can also be warmed up. Enjoy Chicharricos as part of a Spanish-inspired tapas table, or whenever you feel like a delicious Friday snack.
Product of animal origin — import restrictions may apply.
