Desription: Salling Gluten-free flour mix which can replace ordinary wheat flour. You may use the flour mix for everything from bread and cakes to pizza dough.
Desription: Salling Gluten-free flour mix which can replace ordinary wheat flour. You may use the flour mix for everything from bread and cakes to pizza dough.
Brand: Salling
Type: Bagning, Gluten-free, flour
Info: 0,5 kg
EAN: 5712874189747
Shipping Weight: 0,6 kg
Ingredients: Gluten-free OATFLOUR *, corn flour *, sorghum *, whole grain rice *, buckwheat flour *, buckwheat sourdough * (buckwheat flour *, lactic acid culture *), sea salt, flexseed husks *. * = Organic. May contain traces of sesame seeds.
Nutritional pr. 100 gr:
| Energy | 1500 kj / 350 kcal |
| Fat | 0,5 g |
|
- there of saturated fat |
0,5 g |
|
Carbohydrates - there of sugars |
85 g 3 g |
| Fibers | 4 g |
| Protein | 3 g |
| Salt | 0,02 g |
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