Description: Salling Gluten-free Sponge Cake Mix is an obvious solution for those of you who have a gluten allergy and want it to be a little easy every now and then. Simply follow the instructions on the package to make a wonderful dream cake.
Brand: Salling
Type: Baking, Gluten-free
Info: 0,5 kg
Shipping Weight: 0,6 kg
Ingredients:
Cake mix:
Sugar, gluten-free flour mix (gluten-free WHEAT STARCH, SKIMMED MILK POWDER, oligofructose, stabilizer (E 412), vitamin B3 (niacin), iron, vitamin B1 (thiamine), vitamin B6 (pyridoxine), vitamin B2 (riboflavin), rice flour, glucose syrup, modified potato starch, potato starch, EGG WHITE POWDER, WHOLE EGG POWDER, whey powder (MILK), raising agent (E 450, E 500), SOY FLOUR, corn starch, vanilla flavor, salt, stabilizer (E 412), emulsifier (E 472e).
Coconut filling:
Flour, 34% coconut flour, SKIMMED MILK POWDER, potato starch.
Nutritional content per 100 g (Coconut filling): Energy: 1902 kJ/454 kcal Fat: 22 g – of which saturated fatty acids: 19 g Carbohydrate: 65 g – of which sugars: 61 g Protein: 3.3 g Salt: 0.12 g
Nutritional pr. 100 gr:
| Energy |
1613 kj / 380 kcal |
| Fat |
1,2 g |
|
- there of saturated fat
|
0,6 g
|
|
Carbohydrates
- there of sugars
|
88 g
61 g
|
| Fibers |
0 g |
| Protein |
4,3 g |
| Salt |
0,45 g |
