The round and tasteful sauce with a scent of estragon adds a classic cut to any dish. Perhaps because the sauce, according to rumors, was invented by the mad French king Henrik IV, born in the town of Bearn. Enjoy the sauce with both meat, chicken and fish. Only add butter and milk. The sauce takes only a few minutes to make.
Description: The round and tasteful sauce with a scent of estragon adds a classic cut to any dish. Perhaps because the sauce, according to rumors, was invented by the mad French king Henrik IV, born in the town of Bearn. Enjoy the sauce with both meat, chicken and fish. Only add butter and milk. The sauce takes only a few minutes to make.
| Energy | 1077 kj / 265 kcal |
| Fat | 25 g |
|
- there of saturated fat |
3,6 g |
|
Carbohydrates - there of sugars |
7,0 g 4,2 g |
| Fibers | 0,5 g |
| Protein | 3,1 g |
| Salt | 1,1 g |
The brand
Knorr
In 1838, Carl Heinrich Knorr embarked on a culinary revolution that would forever shape the way we think about convenience and flavor. Starting with a modest factory in Heilbronn, Germany, Knorr initially supplied chicory to the coffee industry. But his...
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