Frikalet Spice and auxiliary mixture for making danish meatballs (frikadeller) and other meat dishes.
Description: Frikalet Spice and auxiliary mixture for making danish meatballs (frikadeller) and other meat dishes.
500 g of minch meat is added to one bag of Frikalet mix and 2 to 2 1/2 dl. water. The whole thing is well stirred until it binds, and the meatballs mix is ready for frying immediately.
| Energy | 1277 kj / 305 kcal |
| Fat | 0,9 g |
|
- there of saturated fat |
0,2 g |
|
Carbohydrates - there of sugars |
61,2 g 6,5 g |
| Fibers | 3,2 g |
| Protein | 11,3 g |
| Salt | 9,8 g |
| Brand: | Frikalet |
|---|---|
| Type: | Meatball Mix |
| SKU: | 800354 |
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