Salling Gluten-free Fusilli Chickpeas

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38,00 kr Excl. Tax

Salling gluten-free fusilli made of chickpeas are suitable for the vegan cuisine in, for example, pasta salads, soups or in a vegan stew. Try using fusilli of chickpeas in a wonderful pasta dish with, among other things, carrot, spinach, tomatoes, onions, vegetable broth and coconut milk. Enjoy the delicious pasta dish for lunch or dinner.

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SKU:
201081

Description: Salling gluten-free fusilli made of chickpeas are suitable for the vegan cuisine in, for example, pasta salads, soups or in a vegan stew. Try using fusilli of chickpeas in a wonderful pasta dish with, among other things, carrot, spinach, tomatoes, onions, vegetable broth and coconut milk. Enjoy the delicious pasta dish for lunch or dinner.

Brand: Salling
Type: Pasta, Gluten-free, Vegan
Info: 0,25 kg
EAN: 5712873998005
Shipping Weight: 0,3 kg
Ingredients: Chickpea flour.
Nutritional pr. 100 gr: 
Energy 1719 kj / 408 kcal
Fat 6 g

- there of saturated fat

0,7 g

Carbohydrates

- there of sugars

56 g

10 g
Fibers 15 g
Protein 25 g
Salt 0,15 g
Brand: Salling
Type: Gluten-Free, Pasta
SKU: 201081
EAN: 5712873998005

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