Salling Danish Potato Flour for baking, leveling and thickening. Used for to thicken a sauce.
Description: Salling Danish Potato Flour for baking, leveling and thickening. Used for to thicken a sauce.
| Energy | 1362 kj / 321 kcal |
| Fat | 0,5 g |
|
- there of saturated fat |
0,1 g |
|
Carbohydrates - there of sugars |
80 g 0 g |
| Fibers | 0 g |
| Protein | 0,1 g |
| Salt | 0,01 g |
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