Knorr Mushroom Sauce is based on a simple, tasty recipe, resulting in a rich taste of mild mushrooms. The sauce is wonderfully versatile and makes good for, among other things. roast beef, meat and fish. Add butter, milk and water and the sauce is ready in a few minutes.
Description: Knorr Mushroom Sauce is based on a simple, tasty recipe, resulting in a rich taste of mild mushrooms. The sauce is wonderfully versatile and makes good for, among other things. roast beef, meat and fish. Add butter, milk and water and the sauce is ready in a few minutes.
| Energy | 469 kj / 113 kcal |
| Fat | 7,9 g |
|
- there of saturated fat |
1,7 g |
|
Carbohydrates - there of sugars |
7,1 g 3,4 g |
| Fibers | 0,5 g |
| Protein | 3,2 g |
| Salt | 1 g |
The brand
Knorr
In 1838, Carl Heinrich Knorr embarked on a culinary revolution that would forever shape the way we think about convenience and flavor. Starting with a modest factory in Heilbronn, Germany, Knorr initially supplied chicory to the coffee industry. But his...
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