Porridge rice is great for porridges and desserts. Pre-cooked in water steam and rolled into flakes. Cooked in just 3 minutes.
Description: Porridge rice is great for porridges and desserts. Pre-cooked in water steam and rolled into flakes. Cooked in just 3 minutes.
A typical Scandinavian and especially a danish classic for Christmas time! Rice Porridge with a little hint of sugar and cinnamon sprinkled on top with spoonful of butter.
| Energy | 1475 kj / 353 kcal |
| Fat | 1,1 g |
|
- there of saturated fat |
0,3 g |
|
Carbohydrates - there of sugars |
77 g 0,5 g |
| Fibers | 0 g |
| Protein | 7,4 g |
| Salt | 0,01 g |
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