Knorr Hollandaise Sauce is not just a golden classic from French cuisine. It is also one of the most versatile sauces that are. In addition to being suitable for fish and vegetables, it can be used as basic sauce and a lot of new flavours - and as accessories for virtually all kinds of meat. The sauce is very easy to make and you must only add butter and milk.
Description: Knorr Hollandaise Sauce is not just a golden classic from French cuisine. It is also one of the most versatile sauces that are. In addition to being suitable for fish and vegetables, it can be used as basic sauce and a lot of new flavours - and as accessories for virtually all kinds of meat. The sauce is very easy to make and you must only add butter and milk.
| Energy | 820 kj / 200 kcal |
| Fat | 17 g |
|
- there of saturated fat |
3,7 g |
|
Carbohydrates - there of sugars |
7,5 g 4,7 g |
| Fibers | 0,5 g |
| Protein | 3,7 g |
| Salt | 0,85 g |
The brand
Knorr
In 1838, Carl Heinrich Knorr embarked on a culinary revolution that would forever shape the way we think about convenience and flavor. Starting with a modest factory in Heilbronn, Germany, Knorr initially supplied chicory to the coffee industry. But his...
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