Arla Klovborg Mild is a product made from natural ingredients and lots of Danish milk. The special lactic acid culture helps give the cheeses the special light, fresh and round cheese taste that characterizes the Arla Klovborg cheeses. Stored up to 14 weeks. Before storing, the cheese crust is applied to a redkit culture. Thus, the cheeses also mature from the outside to the core of the cheese. This is unique to the Danish cheese production and characteristic of Danbo cheeses. Fat percentage: 25
Product of animal origin — import restrictions may apply.
Requires refrigeration — cold-chain handling advised.
