Dansukker Glucose Syrup

Description: Glucose syrup is a mixture of various sugars extracted from wheat starch. The difference between glucose syrup and our other syrups is due to the raw materials. Furthermore, glucose syrup is not as sweet as regular syrup.

Used primarily for ice cream and sweets, but also in baked goods. Glucose syrup inhibits crystallization and gives e.g. ice cream is a creamy and soft texture. Similarly, glucose syrup counteracts the caramel crystallization and grinding.

Dansukker glucose syrup is extracted from wheat starch, but during the production process the gluten content is reduced to below 0.002% (<20ppm).
At a gluten content below 0.002%, the product can be declared gluten free.