Bähncke Arffmann's Mustard is a traditional Danish, slightly coarse mustard with a strong taste. Arffmanns, which is also called ‘the Jutland national mustard’, is stirred by yellow and brown mustard seeds, to which only water, vinegar and salt have been added - no sugar. The mustard master achieves the characteristic consistency by a light coarse grinding of the mustard.
Description: Bähncke Arffmann's Mustard is a traditional Danish, slightly coarse mustard with a strong taste. Arffmanns, which is also called ‘the Jutland national mustard’, is stirred by yellow and brown mustard seeds, to which only water, vinegar and salt have been added - no sugar. The mustard master achieves the characteristic consistency by a light coarse grinding of the mustard.
| Energy | 512 kj /350 kcal |
| Fat | 8,3 g |
|
- there of saturated fat |
0,5 g |
|
Carbohydrates - there of sugars |
1,6 g 1,2 g |
| Fibers | 0 g |
| Protein | 7 g |
| Salt | 5,4 g |
