Castello Creamy Blue blue cheese is harmonious and subdued with a touch of salt and undertones of toasted hops, which contributes to a nuanced taste impression. The cheese has no crust and has a perfect combination of the creamy consistency of the white mold and the full and intense taste of the blue mold. The blue mold cheese was first produced in 1969 and is still made in open vessels, which follow the old craft traditions. Enjoy the wonderful cheese in a salad with juicy berries and slightly bitter walnuts, or put it on a freshly sliced bread topped with a few crispy slices of apple as a fresh counterpoint.
Product of animal origin — import restrictions may apply.
Requires refrigeration — cold-chain handling advised.
