Salling Corn Starch is ideal for giving sauces and soups a creamy and rich consistency. Corn starch is made from corn and is gluten-free. Use it as a thickener in your recipes and achieve a delicious and smooth consistency.
Description: Salling Corn Starch is ideal for giving sauces and soups a creamy and rich consistency. Corn starch is made from corn and is gluten-free. Use it as a thickener in your recipes and achieve a delicious and smooth consistency.
| Energy | 1481 kj / 349 kcal |
| Fat | 0,5 g |
|
- there of saturated fat |
0,1 g |
|
Carbohydrates - there of sugars |
86 g 0,5 g |
| Fibers | 0 g |
| Protein | 0,5 g |
| Salt | 0,01 g |
