Natron (Sodium bicarbonate) is used in doughs where acid has been added, such as. pastries with buttermilk or orange juice. 1/2 tsp. natron (sodium bicarbonate) corresponds to 1 tsp. baking soda.
Description: Natron (Sodium bicarbonate) is used in doughs where acid has been added, such as. pastries with buttermilk or orange juice. 1/2 tsp. natron (sodium bicarbonate) corresponds to 1 tsp. baking soda.
