Valsemøllen Baking Enzyme

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600 kr Excl. Tax

Valsemøllen baking enzyme is a baking aid for all kinds of wheat bread baked with yeast. It can help give your bread a crispy, thin crust and a fluffy crumb. Use 20-30 grams of baking enzyme per kg of flour. Mix the baking enzyme well with the dry ingredients before adding the wet ingredients. With baking enzyme, the dough can be stored for up to two days in the fridge and can also be stored in the freezer. Enjoy home baking in a professional way with Bage Enzyme from Valsemøllen.

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SKU:
201049

Description: Valsemøllen baking enzyme is a baking aid for all kinds of wheat bread baked with yeast. It can help give your bread a crispy, thin crust and a fluffy crumb. Use 20-30 grams of baking enzyme per kg of flour. Mix the baking enzyme well with the dry ingredients before adding the wet ingredients. With baking enzyme, the dough can be stored for up to two days in the fridge and can also be stored in the freezer. Enjoy home baking in a professional way with Bage Enzyme from Valsemøllen.

Brand: Valsemøllen
Type: Baking
Info: 0,1 kg
EAN: 5701075203178
Shipping Weight: 0.15 kg 
Ingredients: WHEAT FLOUR, WHEAT GLUTEN, emulsifier (E472e), flour treatment agent (E300), rapeseed oil, enzymes
Nutritional pr. 100 gr: 
Energy 1562 kj / 373 kcal
Fat 9,3 g

- there of saturated fat

7 g

Carbohydrates

- there of sugars

42,9 g

2,2 g
Fibers 2,4 g
Protein 25,1 g
Salt 0,01 g
Brand: Valsemøllen
Type: Thickening
SKU: 201049
EAN: 5701075203178

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