Valsemøllen Malt Flour

Description: Valsemøllen's malt flour enhances your baked creations with a rich, deep color and a delightful toasted flavor. Versatile and suitable for a wide array of baked goods, whether it's hearty rye bread, classic wheat loaves, or fluffy wheat buns. Elevate your lunchtime experience by crafting a delectable rye bread masterpiece that the entire family will savor. The possibilities are endless – adorn your rye bread with a medley of delectable toppings.

To achieve the perfect result, simply add 2-5% malt flour to your total flour quantity. Elevate your baking game with Valsemøllen's malt flour, and watch as your creations shine with a dark, flavorful allure.