Valsemøllen organic manitoba wheat flour has a good baking ability. Manitoba flour has a high content of gluten, which makes a dough incredibly pliable and elastic. It results in an extra airy bread with a crispy crust. Use Manitoba flour to achieve a crunchy crust on everyday favorite dishes - for example pizza and sourdough buns.
Description: Valsemøllen organic manitoba wheat flour has a good baking ability. Manitoba flour has a high content of gluten, which makes a dough incredibly pliable and elastic. It results in an extra airy bread with a crispy crust. Use Manitoba flour to achieve a crunchy crust on everyday favorite dishes - for example pizza and sourdough buns.
| Energy | 1459 kj / 349 kcal |
| Fat | 1,6 g |
|
- there of saturated fat |
0,2 g |
|
Carbohydrates - there of sugars |
69 g 0,5 g |
| Fibers | 3,7 g |
| Protein | 11,5 g |
| Salt | 0,01 g |
| Brand: | Valsemøllen |
|---|---|
| Type: | Flour |
| SKU: | 200949 |
