Salling Gluten-free Tartlets
Description: Gluten-free tartlet shells from Salling have a nice, mild taste and a crispy consistency that can provide a good counterpoint to soft fullness. For example, try using them with a classic round of chicken in asparagus and serve the tartlets to your family.
The gluten-free tartlet shells should be heated in the oven at 200 ° C for about 3-5 minutes until golden and crispy.
Be aware that this product is fragile and therefore may break during transport, even though we pack them as secure as possible.
|Energy||2132 kj / 512 kcal|
- there of saturated fat
- there of sugars