Salling plum porridge is made from sun-ripened European plums, which are picked in late summer. After picking, the plums are dried in large ovens, which ensures that the prunes have a strong flavor and extend their shelf life. The prune porridge can be eaten as is, but can also be enjoyed with cold milk or cream. The porridge can also be used in baked goods, desserts or as a flavoring for oatmeal.
Description: Salling plum porridge is made from sun-ripened European plums, which are picked in late summer. After picking, the plums are dried in large ovens, which ensures that the prunes have a strong flavor and extend their shelf life. The prune porridge can be eaten as is, but can also be enjoyed with cold milk or cream. The porridge can also be used in baked goods, desserts or as a flavoring for oatmeal.
| Energy | 331 kj / 78 kcal |
| Fat | 0,5 g |
|
- there of saturated fat |
0 g |
|
Carbohydrates - there of sugars |
19 g 13 g |
| Fibers | 0 g |
| Protein | 0,5 g |
| Salt | 0,06 g |
