The first bottle of Jägermeister came to light in 1935 and is made today according to exactly the same principles. Plants, parts of plants, herbs and flowers are macerated in strong alcohol so that the good substances / flavours are extracted. This concentrate, which has an alcoholic strength of almost 70%, is stored on large oak barrels for at least 12 months; Only then will the perfect quality be achieved. Jägermeister contains 56 different plants / roots / fruits / flowers - here is a small selection of them: ensian root, angostura bark, bean wort, lavender flowers, melisse, pimpinelle, fennel seeds and liquorice root. Therefore, the many natural ingredients makes Jägermeister one of the market's best bitters - if not the best.
Contains alcohol — import restrictions may apply.