Traditional and lovely. Apple purée is an old celebrity in Danish cuisine. Here in an unsweetened version, where only the apples themselves contribute a nice sweetness. Use it as filling for the apple pie, in a smoothie or as a porridge. For example: with a little cane sugar and a batter of vanilla and cinnamon.
Description: Traditional and lovely. Apple purée is an old celebrity in Danish cuisine. Here in an unsweetened version, where only the apples themselves contribute a nice sweetness. Use it as filling for the apple pie, in a smoothie or as a porridge. For example: with a little cane sugar and a batter of vanilla and cinnamon.
| Energy | 212 kj / 51 kcal |
| Fat | 0,1 g |
|
- there of saturated fat |
0 g |
|
Carbohydrates - there of sugars |
11,5 g 10,1 g |
| Fibers | 1,3 g |
| Protein | 0,3 g |
| Salt | 0 g |
