Schulstad Sunflower Rye Bread 0.95 kg

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700 kr Excl. Tax

Schulstad sunflower rye bread is baked completely without preservatives and straw shorteners. But with lots of good ingredients and extra many grains that have been carefully selected. Among other things, with added sunflower seeds, which give the bread a nice nutty flavour, and supplemented with a sprinkle of flaxseed as a spicy counterpart. And finally, sprinkled with a handful of sunflower kernels on top.

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Fresh bread — short shelf life, ships at your own risk.

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SKU:
801219

Description: Schulstad sunflower rye bread is baked completely without preservatives and straw shorteners. But with lots of good ingredients and extra many grains that have been carefully selected. Among other things, with added sunflower seeds, which give the bread a nice nutty flavour, and supplemented with a sprinkle of flaxseed as a spicy counterpart. And finally, sprinkled with a handful of sunflower kernels on top.

DISCLAIMER:
Be aware that most rye bread has an expiry date around 3-10 days after shipping date! Therefore we recommend that you order with DHL Express delivery. 

Brand: Schulstad 
Type: Bread
Info: 0,95 kg
Expiry date: 3-5 days after shipping date
Shipping Weight: 1,1 kg
Ingredients: Sifted RYE flour 29%, water, RYE sourdough 14% (water, whole grain RYE flour and sourdough culture), RYE kernels 12%, sunflower kernels 6%, flaxseed 5%, RYE bread rasp (ingredients as in this bread), BARLEY MALT syrup, salt added with iodine, yeast, vinegar, dried with iodine, yeast, vinegar, dried RYE sourdough (wholegrain RYE flour, sourdough culture), canola oil, syrup, BARLEY MALT flour and WHEAT flour. Sprinkle: Sunflower kernels 0.5%.
Nutritional pr. 100 gr: 
Energy 1011 kj / 242 kcal
Fat 6,6 g

- there of saturated fat

0,7 g

Carbohydrates

- there of sugars

34 g

3,1g
Fibers 9,1 g
Protein 6,8 g
Salt 1,1 g
Brand: Schulstad
Type: Rye Bread
SKU: 801219

The brand

Schulstad

Schulstad Bakery Solutions is a Danish bakery company with a rich history in baking that dates back to 1888. The company began as a small family-owned bakery in Copenhagen and has since grown into one of Denmark's leading bread producers....

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