Salling Grahams Flour

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400 kr Excl. Tax

Discover the wholesome goodness of Salling's Graham Flour, the perfect complement to your bread and bun recipes. This whole grain flour is an excellent addition to wheat flour, adding depth and nutrition to your baked goods. Elevate your baking game by incorporating graham flour into your favorite recipes. Create a batch of delectable graham buns, boasting a hearty texture and rich flavor. Alternatively, infuse your next loaf of bread with the wholesome goodness of graham flour. With its natural fiber and nutritional benefits, this flour adds a touch of wholesomeness to every bite. Enjoy the satisfying taste and nourishing qualities of whole grains with Salling's premium Graham Flour. Unleash your creativity in the kitchen and savor the delicious results that this versatile ingredient brings to your homemade bread and buns.

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SKU:
201358

Description: Discover the wholesome goodness of Salling's Graham Flour, the perfect complement to your bread and bun recipes. This whole grain flour is an excellent addition to wheat flour, adding depth and nutrition to your baked goods. Elevate your baking game by incorporating graham flour into your favorite recipes. Create a batch of delectable graham buns, boasting a hearty texture and rich flavor. Alternatively, infuse your next loaf of bread with the wholesome goodness of graham flour. With its natural fiber and nutritional benefits, this flour adds a touch of wholesomeness to every bite. Enjoy the satisfying taste and nourishing qualities of whole grains with Salling's premium Graham Flour. Unleash your creativity in the kitchen and savor the delicious results that this versatile ingredient brings to your homemade bread and buns.

Brand: Salling
Type: Baking
Info: 1 kg
Shipping Weight: 1,2 kg 
Ingredients: Wholegrain WHEAT flour
Nutritional pr. 100 gr: 
Energy 1426 kj / 341 kcal
Fat 2,4 g

- there of saturated fat

0,3 g

Carbohydrates

- there of sugars

63 g

0,5 g

Fibers 11 g
Protein 12 g
Salt 0,01 g
Brand: Salling
Type: Flour
SKU: 201358