Salling apple porridge is made from the Jonagold apple variety, which is grown in several European countries and is characterized by its strong and fresh taste. The porridge can be eaten as is, but also try it with cold milk or cream. The porridge can also be used for baked goods, breakfast or in an old-fashioned apple cake with macaroons and whipped cream.
Description: Salling apple porridge is made from the Jonagold apple variety, which is grown in several European countries and is characterized by its strong and fresh taste. The porridge can be eaten as is, but also try it with cold milk or cream. The porridge can also be used for baked goods, breakfast or in an old-fashioned apple cake with macaroons and whipped cream.
| Energy | 370 kj / 87 kcal |
| Fat | 0,5 g |
|
- there of saturated fat |
0 g |
|
Carbohydrates - there of sugars |
21 g 16 g |
| Fibers | 0 g |
| Protein | 0,5 g |
| Salt | 0,06 g |
