Änglamark Organic Luxury Tartlets
Description: Änglamark Organic Luxury Tartlets an absolute classic on the Danish dinner tables. Fill the crispy puff pastries with chicken and asparagus or try something new such as spicy chorizo and rosemary.
Tartelettes are a term derived from the French word tartelette, which means "small pie". In France, these are typically prepared with fruits and the like and used for desserts or as snacks.
In Denmark, various types of meat fillings are more prevalent, and the classic varieties of tartlet fillings are:
Chicken or ham with stewed peas and carrots
Chicken in asparagus sauce
Shrimps in asparagus sauce
Be aware that this product is fragile and therefore may break during transport, even though we pack them as secure as possible.
|Energy||2230 kj / 565236 kcal|
- there of saturated fat
- there of sugars