Blue Keld Blueberry
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Description: Blue Keld Flavoured water. The pure waters take many years to naturally filter through the chalk and limestone of the Yorkshire Wolds, before they arrive at the Blue Keld Spring. Sourced beneath this genuine artesian spring, the crystal clear waters have filtered up through the chalky land and bubbled to the surface resulting in the water being particularly high in calcium and low in sodium.
Keld is an ancient Viking word for spring, and 'Blue Keld' or 'Blue Spring' appears on historic maps, and its waters have been refreshing for centuries.
Energy | 2 kj / 0 kcal |
Fat | 0 g |
- there of saturated fat |
0 g |
Carbohydrates - there of sugars |
0 g 0 g |
Fibers | 0 g |
Protein | 0 g |
Salt | 0 g |