Dr. Oetker Cake Cream
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Description: Dr. Oetker cake cream has a wonderful vanilla flavor and is easy and quick to prepare. Mix the contents of the letter with 5 dl of whole milk, and whip the mixture until it has a thick and suitable consistency. Put it in the fridge for 20 minutes, after which it is ready to use. It is ideal for layer cakes, on strawberry tarts, in water cakes and much more. The cream is not bake-proof and should therefore only be used in ready-baked and cooled baked goods. Enjoy the delicious cream in all kinds of cakes and desserts.
Energy | 1633 kj / 382 kcal |
Fat | 0 g |
- there of saturated fat |
0 g |
Carbohydrates - there of sugars |
95 g 71 g |
Fibers | 0 g |
Protein | 0 g |
Salt | 2,1 g |