Frikalet Greek Meatballs Seasoning
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Description: Frikalet Greek Spice and auxiliary mixture for making meatballs and other meat dishes.
500 g of minch meat is added to one bag of Frikalet mix and 2 to 2 1/2 dl. water. The whole thing is well stirred until it binds, and the meatballs mix is ready for frying immediately.
|Energy||1277 kj / 305 kcal|
- there of saturated fat
- there of sugars