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Description: The round and tasteful sauce with a scent of estragon adds a classic cut to any dish. Perhaps because the sauce, according to rumors, was invented by the mad French king Henrik IV, born in the town of Bearn. Enjoy the sauce with both meat, chicken and fish. Only add butter and milk. The sauce takes only a few minutes to make.
Info: 0,08 kg
Shipping Weight: 0,13 kg
Ingredients: Starch, dextrose, whey protein concentrate (from milk), salt, wheat flour, maltodextrin, yeast extract, milk sugar, aroma (including celery, wheat), sugar vegetable oil, vegetable fat, onion, estragon 1.4%, acidity regulator (citric acid), emulsifier (soy lecithin), spice, white wine extract. Salt content in finished sauce is 0.9%.
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