Valsemøllen Cut Kernels
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Description: Valsemøllen cut kernels give your bread a bite, and the rye bread fill and nice visible grains.
Rye kernels must be cooked or soaked before use. Valsemøllen cut rye kernels are whole rye kernels that are cut across, and therefore give great slices when cutting the bread.
Used mainly in whole grain rye bread, but also good in wheat bread.
|Energy||1370 kj / 372 kcal|
- there of saturated fat
- there of sugars