Valsemøllen Malt Flour
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Description: Valsemøllen's malt flour enhances your baked creations with a rich, deep color and a delightful toasted flavor. Versatile and suitable for a wide array of baked goods, whether it's hearty rye bread, classic wheat loaves, or fluffy wheat buns. Elevate your lunchtime experience by crafting a delectable rye bread masterpiece that the entire family will savor. The possibilities are endless – adorn your rye bread with a medley of delectable toppings.
To achieve the perfect result, simply add 2-5% malt flour to your total flour quantity. Elevate your baking game with Valsemøllen's malt flour, and watch as your creations shine with a dark, flavorful allure.
| Energy | 1320 kj / 315 kcal |
| Fat | 2,6 g |
|
- there of saturated fat |
0,6 g |
|
Carbohydrates - there of sugars |
41 g 6 g |
| Fibers | 39 g |
| Protein | 13 g |
| Salt | 0,01 g |
