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Description: The swedish classic crispbread or as the Swedish say "knäckebröd" goes very well with cheese, cold slices and as a snack or lunch.
Discover Wasa Rågi, the thinner and slightly milder rye crisp bread. Rye flour, yeast, a sip of salt and a great love for baking - all that is needed to give you a really crispy and tasteful crisp bread every day.
Info: 0,275 kg
Shipping Weight: 0,5 kg (Volumetric Weight)
Ingredients: Wholegrain rye flour, water, yeast, salt. 107 g whole grain ingredients are used to bake 100 g of bread.
Nutritional pr. 100 gr:
|Energy||1400 kj / 330 kcal|
- there of saturated fat
- there of sugars