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Description: The swedish classic crispbread or as the Swedish say "knäckebröd" goes very well with cheese, cold slices and as a snack or lunch.
Wasa Surdeg Flerkorn gives you the true taste of tradition and all the good of nature in a crunchy crispy way. The crispbread is baked according to Wasa' own recipe for real sourdough, and contains both rye, wheat, oats and barley. You get plenty of flavour and plenty of whole grains and fiber.
Ingredients: Whole wheat rye flour (70 g *), Whole wheat rye flour (Whole grain rye flour, water) (14 g *), Oat flakes (10 g *), Whole wheat flour (6.0 g *), Whole wheat oat flour (6.0 g *), Whole wheat barley flour (6.0 g *), yeast, salt, barley malt extract, emulsifier (sunflower lecithin). The Danish Veterinary and Food Administration recommends at least 75 grams of whole grains per day as part of a varied diet. May contain traces of sesame seeds and milk. * in g per day. 100 g of product.
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