Description: Atamon liquid preservative for juice, jelly, jam / jam and "sour" jam. Atamon does not affect appearance, smell or taste. Atamon ensures durability.
Can also be used for rinsing glass, bottles, lids, etc. to avoid mold to form.
Atamon preserves jams, juices, fruits and vegetables, pickled in vinegar. Does it say In a recipe benzoic acid or benzoic acid baking soda, you can use Atamon, which has the right composition. Atamon is stirred directly into the jam after cooking as part of the preservative is lost when cooked.
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