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Description: Acidity regulator. Citric acid is used to extract the juice of berries, fruit and more. Citric acid simultaneously lowers the pH in the pickling and promotes the gelling process. Citric acid has a slight preservative effect, but cannot replace the use of Atamon.
Your gateway to Scandinavian products online! Regardless of the country or continent NORDIC EXPAT SHOP strives to give you great shipping rates and is always striving to improve. Place your order today and we will take care of the rest.