Tørsleffs Citric Acidity Regulator
US $2.69 US $2.15
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Description: Acidity regulator. Citric acid is used to extract the juice of berries, fruit and more. Citric acid simultaneously lowers the pH in the pickling and promotes the gelling process. Citric acid has a slight preservative effect, but cannot replace the use of Atamon.
Type: Cooking, Preservative
Info: 0,03 kg
Shipping Weight: 0,05 kg
Ingredients: Citric acid (E 330)