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Tørsleffs Gelatine

US $4.45 US $3.56

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Description: Gelatine powder for jelly, fromage etc. Powdered gelatine gelling agent is made from animal material (pig).

How to:
Let the powder soak for a few minutes in cold water. Calculate 1 tbsp. water to 1 tsp. powder.

Warm Dishes: Add the soaked gelatine to the hot liquid with stirring.

Cold Dishes: Melt the soak gelatine in water bath or approx. 20 sec. in microwave. Allow to cool before stirring in the cold liquid.

1 tsp. = 5 ml. gelatine powder corresponds to 2 leaves of isinglass.

Brand: Tørsleffs
Type: Cooking, Gelatine
Info: 0,065 kg
Shipping Weight: 0,125 kg
Ingredients: Gelatine powder (pig)