Salling Gelatine
US $2.15 US $1.72
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Description: Gelatine, also called Husblas, hardens juice and soup for gels and hardens milk and cream for pudding and Panna Cotta, hardens cream and eggs for fromage, and hardens berry and fruit mixes for mousses. Cheese cakes have become very popular to make, and the gelatine plays a central role in making cheese cake.
Brand: Salling
Type: Gelatine, Husblas
Info: 0,017 kg
Shipping Weight: 0,025 kg
Ingredients: Gelatin (extracted from pigs)
Nutritional pr. 100 gr:
| Energy | 1516 kj / 357 kcal |
| Fat | 0 g |
|
- there of saturated fat |
0 g |
|
Carbohydrates - there of sugars |
0 g 0 g |
| Fibers | 0 g |
| Protein | 89 g |
| Salt | 1,2 g |
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