Castello White with Chili
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Description: Castello white with chili has a soft and creamy taste. It is an irresistible combination of intense red jalapeño flakes and Castello Creamy White, which has matured from within. The white mold cheese is made according to craft traditions in open vessels to achieve the thin, white crust and soft consistency. Enjoy it on a toast topped with raspberry jam for a sour-sweet taste. Or serve the delicious cheese on the cheese board with delicious olives, pickled red onions and tasty basil pesto.
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EAN: 5711953036583
Shipping Weight: 0,25 kg
Ingredients: Pasteurized MILK and CREAM, salt, chili, LACTIC ACID CULTURE, rennet (microbial), white mold culture
Nutritional pr. 100 gr:
Energy | 1704 kj / 412 kcal |
Fat | 39 g |
- there of saturated fat |
25 g |
Carbohydrates - there of sugars |
0,5 g 0,5 g |
Fibers | 0 g |
Protein | 15 g |
Salt | 1,5 g |